10/30/2023 0 Comments Mint oreo ice creamIf you don’t want to splurge or can’t find pasteurized eggs in your local grocery store, you can still make this recipe using the custard method (heat the milk and eggs to 160☏, cool then add the rest of the ingredients and freeze). They are a little more expensive than regular eggs but will save you a lot of time in making this oreo ice cream recipe. These eggs have been treated with low heat to kill any bacteria and are safe to use in homemade ice cream without cooking or heating. I find the easiest method for this homemade Mint Oreo Ice Cream is to find pasteurized eggs. It’s recommended, when making homemade ice cream, to use a custard method or pasteurized eggs to ensure all bacteria are killed before freezing. You could go with straight-up, regular eggs from the store but you run the risk of salmonella or other food-borne bacteria. It’s not uncommon to see eggs in ice cream as they add more quality to ice cream than you’d think.Īs far as safe food practices go, there are a couple of things you should know about using eggs in recipes such as this homemade oreo ice cream recipe. If you read the ingredients list on most premium ice creams in the store, they have eggs too. All of these are good qualities to have in homemade ice cream. We add eggs to homemade ice cream recipes because eggs offer color, flavor AND help lessen the formation of ice crystals (giving the ice cream a smoother more creamy texture). I know what you’re thinking… raw eggs though. SHOULD I USE RAW EGGS IN HOMEMADE ICE CREAM RECIPE?Ī lot of homemade ice cream recipes call for raw eggs. I prefer using an electric ice cream maker as it jumpstarts the freezing process which reduces the size of ice crystals in the ice cream (making a smoother, creamier feeling ice cream). Note though that the capacity of these is much less (usually only 2 quarts or a half-gallon).Īlthough you can make ice cream using any of these methods, I do believe the final product will vary depending on which method you use. As the mixer mixes the homemade ice cream mixture, it freezes. The bowl is frozen then put in place of the regular mixing bowl. Frozen Ice Cream Bowl–mixers such as KitchenAid have an ice cream maker bowl attachment.Place the sealed jar in a larger bag with ice and salt. Jar Method- similar to the bag method, place ice cream recipe in a jar then seal.Bag Method–ice cream mixture is sealed in a bag then placed in a bigger bag with ice and salt.This is similar to the one I have ( Nostalgia 4 Quart Ice Cream Maker). Ice Cream Maker–a hand-cranked or electric machine that spins a canister packed in ice and salt.I will say though, it’s much easier to make it using an electric ice cream maker! You can make homemade ice cream using many different methods including: You don’t actually need an ice cream maker to make ice cream. DO I NEED AN ICE CREAM MAKER TO MAKE HOMEMADE ICE CREAM?
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